Ruby Sunshine Menu
Ruby Sunshine menu gallery
Choose your favorite dish
Bennies
Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit
“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp
Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce
Mix and match any two of our Benedicts
Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad
Utensils?
On the Side
2 chicken sausage patties
Honeydew, Cantaloupe, Pineapple, Grapes, Strawberries, Orange Slice
Housemade buttermilk biscuit served with cane syrup butter
New potatoes flash fried and tossed in rosemary oil and rosemary salt
Shoestring fries tossed in salt
2 pork sausage links
Tater tots tossed in rosemary salt
3 sliced of applewood-smoked bacon
One egg any style
Creamy stone-ground grits cooked with butter and milk
French Toast
Brioche French toast topped with fresh strawberries and cane syrup butter
New Orleans-style French toast with rum-flambeéd bananas and raisins
Ruby Favorites
A Tex-Mex scramble of eggs with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack and cilantro ,served with a side of avocado
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
Fried USA-raised catfish with pork tasso cream sauce, over creamy stone-ground grits served with a buttermilk biscuit
“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp
Buttermilk biscuits covered in country sausage gravy served with two eggs any style and Applewood-smoked bacon
Fried chicken and fresh strawberries tossed in Mike’s Hot Honey® glaze over French toast bites
Pancakes
With cane syrup butter
Sandwiches
Crispy fried chicken tossed in hot honey glaze on a buttermilk biscuit, served with breakfast potatoes
Crispy fried chicken, housemade roasted red pepper aioli, and pickles on a brioche bun, served with fries
Starters
Fresh handmade New Orleans-style beignets covered with powdered sugar (6 per order)
Applewood-smoked bacon bites with candy glaze
Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam
Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
Drinks
Natalie’s blood orange juice, house sour mix, and limes
Cranberry Juice
French Truck Big River Espresso with steamed milk and vanilla syrup, topped with whipped cream and nutmeg
2% Milk sweetened with Hersey's Chocolate Syrup
Our spicy housemade mix with spicy beans, lime, lemon, and olives. Enjoy with your favorite spirit!
Steamed 2% Milk sweetened with Hershey's Chocolate Syrup, topped with whipped cream
A double shot of French Truck Big River Espresso
Cold Brewed French Truck Iced Coffee - Choose your style: NOLA-Style: with Milk & Cream; Creamy Vanilla: with vanilla syrup, Milk & Cream, topped with whipped cream and nutmeg; Black: no milk; Sub Almond Milk: with almond milk
Unsweetened Tea
CocaCola Classic
2% Milk
Diet Coke
French Truck Big River Espresso with steamed milk
French Truck Big River Espresso with steamed milk and froth
Cold brew coffee, milk & cream, & vanilla syrup
Apple Juice
Hot brewed French Truck Breakfast Blend
32oz of French Truck Cold Brewed Coffee - Chose your style: Black, NOLA Style (Milk & Cream), Creamy Vanilla (Vanilla Syrup, Milk & Cream)
Premium Orange Juice
French Truck Big River Espresso with steamed milk and chocolate syrup
Sprite
Eggs & Omelets
Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit
Applewood-smoked bacon, scrambled egg, and cheddar served on your choice of brioche bun or buttermilk biscuit with a side of breakfast potatoes
Applewood-smoked bacon, ham and sausage with Swiss cheese, served with grits and a buttermilk biscuit
Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream and avocado, served with a side of breakfast potatoes
Served with creamy stone-ground grits and a buttermilk biscuit
The menu at Ruby Sunshine presents a vibrant Southern-inspired brunch selection that balances comfort classics with indulgent twists. The signature Bennies stand out with rich combinations such as Bayou Shrimp Benedict, Eggs Cochon Benedict, Chicken St. Charles Benedict, The Peacemaker, and the crowd-favorite The Trifecta, each reflecting a hearty, layered approach to breakfast. The French toast section elevates sweetness with options like Classic French Toast and the more decadent Bananas Foster French Toast, while the Ruby Favorites bring deeper Southern comfort through dishes such as Migas, Shrimp And Grits, Fried Catfish And Grits, and Biscuits And Gravy.
On the lighter and shareable side, sides like Buttermilk Biscuit, Breakfast Potatoes, and Fresh Fruit Cup complement the richer plates, while starters such as Beignets Starter, Pig-Candy Bacon Bites Starter, Fried Green Tomatoes Starter, and French Toast Bites Starter set a playful tone at the beginning of the meal. The pancakes section keeps things simple yet satisfying with Classic Buttermilk Pancakes, while sandwiches like the Hot Honey Chicken Biscuit and Ruby Fried Chicken Sandwich add a bold, savory edge.
Eggs and omelets further expand the breakfast range with choices like Southern Breakfast, Three Little Pigs Omelet, Breakfast Tacos, and B.Y.O. Omelet, offering customization and variety. Beverage options such as Creamy Vanilla Spiced Latte, Chocolate Milk, and non-alcoholic mixes like the Morning Margarita and Bloody Mary complete the experience, rounding out a menu that feels both indulgent and distinctly Southern in character.